Harmful effects of chlorine dioxide exposure

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Efficacy of chlorine dioxide

Chlorine dioxide (ClO2) is an antimicrobial recognized for its disinfectant properties since the early 1900's (EPA, 2005). This compound effectively kills microorganisms including bacteria, viruses or fungi on inanimate objects, foods, and other surfaces (EPA, 2005). Chlorine dioxide can be generated in a gas or liquid form and smells like chlorine bleach (EPA, 2005). In 1967, the Environmental...

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Reaction products of chlorine dioxide.

Inspection of the available literature reveals that a detailed investigation of the aqueous organic chemistry of chlorine dioxide and systematic identification of products formed during water disinfection has not been considered. This must be done before an informed assessment can be made of the relative safety of using chlorine dioxide as a disinfectant alternative to chlorine. Although trihal...

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Review of the available literature obtained from both acute and chronic experiments utilizing rats, mice and chickens treated with ClO2, ClO2- and ClO3-in drinking water has demonstrated alterations in hematologic parameters in all species tested. The effects were usually dose related and marked changes occurred only at the higher dosages (up to 1000 mg/l.). In chronic studies, rats have been g...

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ژورنال

عنوان ژورنال: Clinical Toxicology

سال: 2020

ISSN: 1556-3650,1556-9519

DOI: 10.1080/15563650.2020.1818767